Philly Cheesesteak Casserole
A delightful twist on the classic sandwich, combining ground beef, sautéed vegetables, and creamy cheeses into a warm casserole.
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Course main
Cuisine American
Servings 6 people
Calories 400 kcal
Main Ingredients
- 1 pound ground beef Main protein source.
- 1 medium onion, diced Adds sweetness and depth.
- 1 green bell pepper diced Contributes fresh crunch.
- 1 cup mushrooms, sliced Enhances umami flavor.
- 2 cloves garlic, minced Adds aroma and flavor.
- 1 teaspoon salt Essential for flavor.
- 1/2 teaspoon black pepper Adds a subtle kick.
- 1 teaspoon Italian seasoning Herb blend for flavor.
- 1 cup heavy cream Creates a rich texture.
- 8 ounces cream cheese, softened Adds creaminess.
- 2 cups shredded provolone cheese Classic cheesesteak cheese.
- 1 cup shredded mozzarella cheese Adds extra creaminess.
Prep all ingredients by dicing the onion and bell pepper, slicing the mushrooms, and mincing the garlic.
Cook ground beef in a large skillet over medium heat until browned, about 5-7 minutes. Drain excess fat.
Add onion, bell pepper, mushrooms, and garlic to the skillet. Sauté for another 5-7 minutes until tender.
Mix heavy cream and cream cheese in a bowl until smooth, then combine with the meat and vegetables.
Transfer mixture to a greased baking dish and top with provolone and mozzarella cheese.
Bake in a preheated oven at 350°F for 25-30 minutes until cheese is bubbly and golden brown.
Let cool for 5 minutes before serving.
Calories: 400kcalProtein: 30gSodium: 800mg
Keyword casserole, cheesesteak