Peanut Butter Frozen Yogurt Bars
A delicious and healthy treat combining creamy peanut butter and Greek yogurt, perfect for a hot day or as a quick snack.
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 150 kcal
Base Ingredients
- 1 cup creamy peanut butter
- 2 cups plain Greek yogurt
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Gather your ingredients: creamy peanut butter, Greek yogurt, honey, vanilla extract, salt, and any optional ingredients like chocolate chips or nuts.
In a medium mixing bowl, combine the peanut butter, Greek yogurt, honey, vanilla extract, and salt. Mix until smooth. If adding chocolate chips or nuts, fold them in gently.
Line an 8x8-inch baking dish with parchment paper. Pour the peanut butter mixture into the dish and spread it evenly.
Place the baking dish in the freezer and let it freeze for at least 4 hours.
Once frozen, lift the bars out using the parchment paper and cut into squares. Store leftovers in an airtight container in the freezer.
Calories: 150kcalProtein: 6gSodium: 100mg
Keyword frozen yogurt, healthy snack, peanut butter