Peanut Butter Butterfinger Cookies
A delightful treat combining creamy peanut butter and crunchy Butterfinger candy bars, perfect for any occasion.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal
Dry Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Butterfinger candy bars, chopped (about 4 fun-sized bars)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the baking soda and salt.
In a large mixing bowl, blend the creamy peanut butter, granulated sugar, egg, and vanilla extract until smooth.
Gradually add the dry mixture to the wet mixture and stir until fully incorporated.
Fold in the chopped Butterfinger pieces until evenly distributed.
Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart, and flatten slightly with a fork.
Bake for 10-12 minutes until edges are lightly golden and centers are slightly soft.
Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Calories: 150kcalProtein: 4gSodium: 100mg
Keyword Butterfinger, cookies, peanut butter