Pancake Poppers
Pancake poppers are delightful, bite-sized treats that combine the fluffy goodness of pancakes with the fun of finger food. These mini pancakes are baked in a muffin tin, creating a poppable snack that’s perfect for breakfast, brunch, or even dessert.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 30 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 12 poppers
Calories 90 kcal
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- Cooking spray or additional butter for greasing
Gather all the ingredients listed above and have measuring cups and spoons handy.
In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the wet ingredients: buttermilk, egg, melted butter, and vanilla extract. Stir until smooth and creamy, then pour the wet mixture into the dry ingredients and gently stir until just combined.
Preheat your oven to 350°F (175°C) and grease your mini muffin tin with cooking spray or butter.
Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full. Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
Let the pancake poppers cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Serve warm with your favorite toppings.
Calories: 90kcalProtein: 2gSodium: 150mg
Keyword baked, finger food, pancakes