Oven-Baked Herb Chicken Breasts
A simple yet flavorful dish that is easy to prepare and packed with taste, perfect for any occasion.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 280 kcal
Chicken
- 2 pounds boneless, skinless chicken breasts Choose fresh chicken for the best results.
- 2 tablespoons olive oil Adds moisture and helps the herbs stick.
- 1 teaspoon garlic powder Brings a savory depth to the flavor.
- 1 teaspoon onion powder Adds sweetness.
- 1 teaspoon dried oregano Gives a warm, earthy taste.
- 1 teaspoon dried thyme Adds a subtle herbal note.
- 1 teaspoon paprika Adds smokiness and color.
- to taste salt and pepper Essential for bringing out flavors.
- 1 tablespoon fresh lemon juice (optional) Brightens the dish.
- to taste fresh parsley for garnish (optional) Adds color and fresh taste.
Rinse the chicken breasts under cold water, pat dry, and trim any excess fat.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Mix until well combined.
Marinate the chicken breasts in the herb mixture for at least 30 minutes in the refrigerator.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place the marinated chicken breasts on the baking sheet in a single layer and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
Let the chicken rest for about 5 minutes before slicing.
Calories: 280kcalProtein: 54gSodium: 400mg
Keyword baked, chicken, herb