Ooey-Gooey Cheesy Garlic Wraps with Chicken
Tender shredded chicken and a blend of mozzarella and cheddar cheeses are wrapped in flour tortillas, drizzled with a fresh garlic and parsley butter, and pan-fried until crispy and gooey.
Prep Time 15 minutes mins
Cook Time 7 minutes mins
Total Time 23 minutes mins
- Cooked chicken breast: 2 cups shredded
- Shredded mozzarella cheese: 1 1/2 cups
- Shredded cheddar cheese: 1 cup
- Large flour tortillas: 4 pieces
- Unsalted butter: 3 tablespoons
- Garlic: 3 cloves minced
- Fresh parsley: 2 tablespoons chopped
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Make Garlic Butter: In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley, salt, and black pepper. Remove from heat.
Assemble Wraps: Lay out the four tortillas on a clean surface. Evenly distribute the shredded chicken, mozzarella cheese, and cheddar cheese onto each tortilla.
Drizzle: Drizzle the prepared garlic butter mixture over the chicken and cheese on each tortilla.
Roll Wraps: Fold in the sides of each tortilla and roll them up tightly to form the wraps.
Pan-Fry: Heat a large nonstick skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, or until golden brown and the cheese is fully melted and gooey.
Serve: Slice the wraps in half and serve warm, garnished with extra parsley if desired.
Pre-cooked rotisserie chicken works perfectly and saves prep time.
Watch the heat carefully during pan-frying; you want golden brown tortillas, not burnt garlic butter.
For extra flavor, you can toast the tortillas lightly before adding the filling.