No-Bake Turtle Lasagna
A delightful dessert that combines layers of creamy goodness with rich flavors of chocolate and caramel, featuring a graham cracker crust, cream cheese filling, and topped with whipped cream and pecans.
Prep Time 30 minutes mins
Total Time 4 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 320 kcal
Base Layer
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 2 cups whipped topping
- 1 cup chocolate syrup
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Prepare the base layer by mixing graham cracker crumbs with melted butter and pressing half into the bottom of a baking dish.
Create the creamy filling by beating cream cheese and powdered sugar until smooth, then add vanilla and fold in whipped topping.
Assemble the layers by spreading cream cheese mixture over the crust, drizzling with chocolate syrup and caramel, and sprinkling with pecans. Repeat layers.
Chill the lasagna for at least 240 minutes, then serve with additional chocolate and caramel drizzles.
Calories: 320kcalProtein: 3gSodium: 200mg
Keyword lasagna, no-bake, turtle