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–+ servings

No-Bake Samoa Cookies

Delightful no-bake cookies featuring a crunchy base of oats and coconut, topped with caramel and drizzled with chocolate.
Print Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 150 kcal

Equipment

Ingredients
  

Base Ingredients

  • 1 cup shredded coconut Adds a chewy texture and tropical flavor.
  • 1 cup rolled oats Provides a hearty base.
  • 1 cup creamy peanut butter Gives richness and creaminess.
  • 1/2 cup honey Acts as a natural sweetener.
  • 1 teaspoon vanilla extract Adds a warm, sweet flavor.
  • 1/2 cup chocolate chips Essential for the drizzle.
  • 1 tablespoon coconut oil Helps chocolate melt smoothly.
  • 1/4 teaspoon salt Balances sweetness.

Instructions
 

  • In a large mixing bowl, combine shredded coconut, rolled oats, creamy peanut butter, honey, vanilla extract, and salt. Mix until well combined and sticky.
  • In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Line a baking sheet with parchment paper. Form small portions of the mixture into cookie shapes and place on the baking sheet.
  • Drizzle melted chocolate over the cookies. Let them sit at room temperature or refrigerate for 15 minutes until chocolate firms up.

Notes

Store in an airtight container in the refrigerator to keep them fresh.

Nutrition

Calories: 150kcalProtein: 4gSodium: 50mg
Keyword cookies, no-bake, Samoa
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