No-Bake Salted Caramel Pretzel Bars
A delightful treat that combines sweet and salty flavors with a crunchy pretzel base, creamy peanut butter, and a luscious chocolate and caramel topping.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 2 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Servings 16 bars
Calories 210 kcal
Pretzel Base
- 2 cups pretzel sticks Provides the crunchy base and salty flavor.
- 1 cup creamy peanut butter Adds richness and helps bind the ingredients together.
- 1 cup powdered sugar Sweetens the mixture and gives it a sticky texture.
- 1 cup semi-sweet chocolate chips Creates a smooth, chocolatey layer on top.
- 1/2 cup unsalted butter Helps to melt the chocolate and adds creaminess.
- 1/2 cup caramel sauce Drizzles beautifully over the chocolate, adding a sweet touch.
- 1 teaspoon sea salt Enhances the flavors and adds a delightful contrast.
Crush the pretzel sticks in a large mixing bowl. Add the creamy peanut butter and powdered sugar, and mix until it forms a sticky mixture.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals until melted and smooth.
Line an 8x8-inch baking dish with parchment paper. Press the pretzel mixture into the bottom of the dish. Pour the melted chocolate over the pretzel layer, drizzle caramel sauce, and sprinkle sea salt on top.
Chill in the refrigerator for at least 120 minutes or until firm. Lift out using parchment overhang and cut into squares.
Calories: 210kcalProtein: 3gSodium: 150mg
Keyword bars, caramel, no-bake, pretzel