No-Bake Reese's Peanut Butter Cheesecake
A delightful no-bake cheesecake combining cream cheese, peanut butter, and mini Reese's Peanut Butter Cups, perfect for any occasion.
Prep Time 30 minutes mins
Total Time 24 minutes mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal
Crust
- 1.5 cups graham cracker crumbs These will form the base of your cheesecake, providing a crunchy texture.
- 0.5 cups unsalted butter, melted This helps bind the graham cracker crumbs together for a sturdy crust.
Filling
- 2 cups cream cheese, softened Cream cheese gives the cheesecake its rich and creamy consistency.
- 1 cups powdered sugar This sweetens the filling and adds a smooth texture.
- 1 cups creamy peanut butter The star ingredient! It adds that delicious peanut butter flavor.
- 1 teaspoon vanilla extract This enhances the overall flavor of the cheesecake.
- 1 cups heavy whipping cream Whipped cream adds lightness and fluffiness to the filling.
- 1 cups mini Reese's Peanut Butter Cups, chopped These little treats add bursts of chocolate and peanut butter in every bite.
- Chocolate syrup (for drizzling, optional) A sweet touch that makes the cheesecake even more indulgent.
- Additional mini Reese's Peanut Butter Cups (for garnish, optional) These make for a beautiful presentation and extra flavor.
Prepare the crust by mixing graham cracker crumbs and melted butter, then press into a springform pan and refrigerate for 15 minutes.
Make the cheesecake filling by beating cream cheese until smooth, then adding powdered sugar, peanut butter, and vanilla extract.
Whip the heavy cream until stiff peaks form and gently fold it into the peanut butter mixture along with chopped mini Reese's.
Pour the filling over the chilled crust, smooth the top, and refrigerate for at least 4 hours or overnight.
Calories: 350kcalProtein: 6gSodium: 250mg
Keyword cheesecake, no-bake, peanut butter