No-Bake Peanut Butter Cookies

Delightful no-bake peanut butter cookies that are quick and easy to make, perfect for satisfying sweet cravings.

Prep Time 10

Cook Time 5

Total Time 45

Course Dessert

Cuisine American

Servings cookies

Calories 150 kcal

1 cup creamy peanut butter This is the star of the show! Creamy peanut butter gives the cookies their rich flavor and smooth texture.
1 cup granulated sugar This adds sweetness and helps bind the ingredients together.
1/2 cup packed brown sugar Brown sugar adds a hint of molasses flavor, enhancing the overall taste.
1/4 cup unsweetened cocoa powder For those who love chocolate, cocoa powder adds a delicious chocolatey twist.
1/2 cup rolled oats Oats provide a chewy texture and make the cookies more filling.
1 teaspoon vanilla extract This adds a warm, sweet aroma that complements the peanut butter.
1/4 teaspoon salt A pinch of salt enhances the flavors and balances the sweetness.
1/4 cup milk Milk helps to create a smooth mixture, making it easier to combine all the ingredients.

Gather your ingredients: creamy peanut butter, granulated sugar, brown sugar, cocoa powder, rolled oats, vanilla extract, salt, and milk.
In a medium saucepan, combine the creamy peanut butter, granulated sugar, brown sugar, cocoa powder, and milk. Place the saucepan over low heat. Stir continuously for about 3-5 minutes until smooth.
Remove the saucepan from heat. Add the vanilla extract and salt, then stir well. Mix in the rolled oats until fully coated.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet, leaving space between each cookie. Flatten them slightly if desired.
Chill the baking sheet in the refrigerator for at least 30 minutes to set the cookies.

These cookies can be customized with chocolate chips, nuts, or seeds for added flavor and texture.

Calories: 150kcalProtein: 4gSodium: 50mg

Keyword cookies, no-bake, peanut butter

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