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–+ servings

No-Bake Creamy Cheesecake

A delightful no-bake cheesecake that is creamy, rich, and easy to make, perfect for warm days or when short on time.
Print Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

Ingredients
  

Crust

  • 1.5 cups graham cracker crumbs This forms the base of your cheesecake, providing a crunchy texture.
  • 0.5 cups unsalted butter, melted The melted butter helps bind the crumbs together, creating a firm crust.
  • 2 tablespoons granulated sugar A touch of sweetness enhances the flavor of the crust.

Filling

  • 16 ounces cream cheese, softened This is the star ingredient, giving the cheesecake its rich and creamy consistency.
  • 1 cup powdered sugar This sweetens the filling and helps achieve a smooth texture.
  • 1 teaspoon vanilla extract Vanilla adds a lovely aroma and flavor to the cheesecake.
  • 1 cup heavy whipping cream Whipping cream adds lightness and fluffiness to the filling.

Instructions
 

  • Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar. Press into a 9-inch springform pan and refrigerate for 30 minutes.
  • Make the cheesecake filling by beating softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
  • Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture. Spread the filling over the chilled crust.
  • Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Notes

For best results, refrigerate overnight to allow flavors to meld.

Nutrition

Calories: 350kcalProtein: 4gSodium: 200mg
Keyword cheesecake, dessert, no-bake
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