Delightful bite-sized treats made with crumbled Little Debbie Christmas Tree Cakes, cream cheese, and powdered sugar, coated in melted white chocolate.
1cupLittle Debbie Christmas Tree CakesCrumble these for the base flavor.
8ozcream cheese, softenedAdds a rich, creamy texture.
1teaspoonvanilla extractEnhances the overall flavor.
1cuppowdered sugarSweetens the mixture.
1cupwhite chocolate chipsMelted to coat the truffles.
1tablespooncoconut oilHelps the chocolate melt smoothly.
to tastegreen food coloring (optional)For a festive touch.
to tastesprinkles for decorationColorful sprinkles for a festive look.
Instructions
In a large mixing bowl, combine crumbled Little Debbie Christmas Tree Cakes, softened cream cheese, vanilla extract, and powdered sugar. Mix until well combined.
Roll the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
Chill the truffles in the refrigerator for at least 30 minutes to firm up.
Melt white chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth. Optionally, add green food coloring.
Dip each chilled truffle into the melted chocolate, ensuring they are fully coated, and place them back on the parchment-lined baking sheet.
Before the chocolate sets, sprinkle the tops with colorful sprinkles. Allow to harden at room temperature or refrigerate for quicker setting.
Notes
These truffles can be made ahead of time and stored in the refrigerator for up to a week.