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–+ servings

No-Bake Chocolate Peanut Butter Pie

A delicious and easy dessert combining chocolate and creamy peanut butter, perfect for hot summer days.
Print Recipe
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

Ingredients
  

Crust

  • 1.5 cups chocolate graham cracker crumbs
  • 0.5 cups unsalted butter, melted

Filling

  • 1 cups creamy peanut butter
  • 1 cups powdered sugar
  • 1 cups heavy whipping cream
  • 1 teaspoon vanilla extract

Topping

  • 1 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil

Instructions
 

  • Prepare the crust by mixing chocolate graham cracker crumbs and melted butter, then press into a 9-inch pie pan and chill for 15 minutes.
  • Make the peanut butter filling by beating together creamy peanut butter and powdered sugar until smooth, then fold in whipped heavy cream and vanilla extract.
  • Prepare the chocolate topping by melting semi-sweet chocolate chips and coconut oil in the microwave until smooth.
  • Assemble the pie by spreading the peanut butter filling into the chilled crust, drizzling the melted chocolate on top, and swirling it for a decorative effect. Refrigerate for at least 4 hours.

Notes

For best results, let the pie chill overnight.

Nutrition

Calories: 320kcalProtein: 6gSodium: 200mg
Keyword chocolate, no-bake, peanut butter, pie
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