No-Bake Biscoff Cheesecake Bars
A delightful dessert combining Biscoff cookies and creamy cheesecake without the need for baking.
Prep Time 20 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Servings 12 bars
Calories 320 kcal
Crust
- 1.5 cups Biscoff cookie crumbs These will form the base of your cheesecake bars.
- 0.5 cups unsalted butter, melted This helps bind the cookie crumbs together.
Filling
- 16 ounces cream cheese, softened The star of the filling.
- 1 cups powdered sugar This sweetens the filling.
- 1 cups Biscoff cookie butter Adds a rich flavor.
- 1 teaspoon vanilla extract Adds depth to the flavor profile.
- 1 cups heavy whipping cream Whipped cream lightens the filling.
- 0.5 cups Biscoff cookies, crushed (for topping) Adds a delightful crunch on top.
Prepare the crust by mixing Biscoff cookie crumbs and melted butter, then press into a 9x9-inch baking dish and chill for 15 minutes.
Make the cheesecake filling by beating cream cheese until smooth, then adding powdered sugar, Biscoff cookie butter, and vanilla extract.
Whip the heavy cream until stiff peaks form and gently fold it into the cheesecake mixture.
Pour the cheesecake mixture over the chilled crust, smooth it out, and sprinkle crushed Biscoff cookies on top.
Cover and chill in the refrigerator for at least 4 hours or until set.
Cut into squares and serve chilled.
Calories: 320kcalProtein: 4gSodium: 200mg
Keyword Biscoff, cheesecake, no-bake