No-Bake Apple Oatmeal Pie Lasagna
A delightful no-bake dessert combining oats, apples, and creamy layers, perfect for any occasion.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 4 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 290 kcal
Oatmeal Layer
- 2 cups rolled oats Provides a hearty base and chewy texture.
- 1 cup almond butter (or peanut butter) Adds creaminess and nutty flavor.
- 1/2 cup honey or maple syrup For natural sweetness.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 teaspoon cinnamon A warm spice that complements the apples.
- 1/4 teaspoon salt Balances the sweetness.
- 2 cups unsweetened applesauce Forms a smooth layer and adds moisture.
- 1 cup diced apples Adds a delightful crunch.
- 1 cup whipped topping (like Cool Whip) Gives a light and fluffy texture.
- 1/2 cup chopped walnuts or pecans (optional) For added crunch and flavor.
- 1/4 cup caramel sauce (for drizzling, optional) Adds a sweet finishing touch.
Prepare the oatmeal layer by mixing rolled oats, almond butter, honey, vanilla extract, cinnamon, and salt in a large bowl until sticky.
Make the apple filling by mixing unsweetened applesauce with diced apples in a separate bowl.
Assemble the lasagna by layering half of the oatmeal mixture, half of the apple filling, and half of the whipped topping in a 9x13 inch baking dish. Repeat the layers.
Chill the assembled lasagna in the refrigerator for at least 4 hours or overnight before serving.
Calories: 290kcalProtein: 6gSodium: 100mg
Keyword apple, lasagna, no-bake, oatmeal