Nashville Hot Beef Bacon Mozzarella Sticks
A delicious snack combining ground beef, crispy bacon, and gooey mozzarella cheese, inspired by the famous Nashville hot chicken.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 450 kcal
Beef and Cheese Mixture
- 1 pound ground beef This is the star of the dish, providing a hearty base.
- 4 ounces bacon, chopped Crispy bacon adds a smoky flavor that complements the beef.
- 1 cup shredded mozzarella cheese The gooey cheese is essential for that melty goodness.
- 1 cup all-purpose flour This will help create a crispy coating.
- 2 large eggs Beaten eggs act as a binder for the breadcrumbs.
- 1 cup breadcrumbs These will give the mozzarella sticks their crunchy exterior.
- 1 tablespoon Nashville hot chicken seasoning Adjust to your spice preference for that signature heat.
- 1 teaspoon garlic powder Adds depth and flavor to the beef mixture.
- 1 teaspoon onion powder Enhances the overall taste profile.
- Salt and pepper to taste Essential for seasoning the beef.
- Vegetable oil for frying Necessary for achieving that golden, crispy finish.
Cook the bacon in a skillet over medium heat until crispy, about 5-7.
Add ground beef to the skillet, season, and cook until browned, about 7-10.
Let the beef mixture cool slightly before wrapping the mozzarella sticks.
Wrap the mozzarella sticks with the beef mixture, ensuring the cheese is completely covered.
Set up a breading station with flour, beaten eggs, and breadcrumbs.
Coat each wrapped mozzarella stick in flour, then egg, and finally breadcrumbs.
Heat vegetable oil in a deep skillet or fryer to 350°F. Fry the sticks for 2-3 on each side until golden brown.
Remove the fried sticks and let them drain on paper towels before serving.
Calories: 450kcalProtein: 25gSodium: 800mg
Keyword bacon, beef, mozzarella sticks, Nashville hot