Mustard Hasselback Beef Kielbasa Bites
A delicious and easy appetizer featuring beef kielbasa with a zesty mustard blend, honey, and melted cheddar cheese.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 250 kcal
Beef Kielbasa
- 1 pound beef kielbasa Choose a high-quality kielbasa for the best taste.
- 1 tablespoon Dijon mustard Adds a sharp, tangy flavor.
- 1 tablespoon yellow mustard Balances the Dijon flavor.
- 1 tablespoon honey Adds sweetness.
- 1 tablespoon olive oil Keeps the kielbasa moist.
- 1 teaspoon garlic powder Adds savory depth.
- 1 teaspoon smoked paprika Provides a smoky flavor.
- 1/2 teaspoon black pepper For heat and seasoning.
- 1/4 teaspoon salt Enhances flavors.
- 1/4 cup shredded cheddar cheese Melts beautifully on top.
- 2 tablespoons chopped fresh parsley For garnish.
Slice the beef kielbasa into 1-inch thick pieces and arrange on a baking sheet.
Combine Dijon mustard, yellow mustard, honey, olive oil, garlic powder, smoked paprika, black pepper, and salt in a bowl.
Make deep cuts in each kielbasa slice, about 3-4 cuts per slice.
Brush the mustard mixture onto each kielbasa slice and sprinkle with cheddar cheese. Bake at 400°F for 15-20 minutes.
Garnish with chopped parsley and serve warm.
Calories: 250kcalProtein: 12gSodium: 600mg
Keyword appetizer, kielbasa, mustard