Go Back
–+ servings

Monte Cristo Breakfast Casserole

A delightful twist on the classic Monte Cristo sandwich, this casserole combines layers of bread, eggs, and savory meats, all baked to perfection.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast, brunch
Cuisine American
Servings 8 servings
Calories 290 kcal

Equipment

Ingredients
  

Bread

  • 8 slices bread (white or whole wheat)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup shredded Swiss cheese
  • 1 cup diced ham
  • 1 cup sliced turkey or chicken
  • 1/4 cup powdered sugar (for serving)
  • Maple syrup (for serving)

Instructions
 

  • Gather all your ingredients to make the process smoother.
  • Cut the bread into cubes and spread half in the bottom of a greased 9x13-inch baking dish.
  • In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until smooth.
  • Layer the diced ham and sliced turkey over the bread cubes, pour half of the egg mixture over, and sprinkle half of the cheese. Repeat with remaining ingredients.
  • Cover with aluminum foil and bake in a preheated oven at 350°F for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
  • Let cool for a few minutes before slicing and serving.

Notes

Best enjoyed fresh out of the oven. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 290kcalProtein: 18gSodium: 600mg
Keyword casserole, Monte Cristo
Tried this recipe?Let us know how it was!