Moist Banana Bread Blondies
A delightful treat that combines the rich flavors of banana bread with the chewy goodness of blondies, perfect for snacks or desserts.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Dessert, Snack
Cuisine American
Servings 16 squares
Calories 180 kcal
Wet Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup unsalted butter melted
- 1 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Preheat your oven to 350°F (175°C).
Prepare an 8x8-inch baking pan by greasing it with butter or lining it with parchment paper.
In a large mixing bowl, combine the mashed ripe bananas and melted butter until well blended.
In a separate bowl, whisk together the baking soda, salt, and all-purpose flour.
Gradually add the dry ingredients to the wet banana mixture and stir gently until just combined.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 25-30 minutes, checking for doneness with a toothpick.
Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Cut into squares and serve.
Calories: 180kcalProtein: 2gSodium: 100mg
Keyword baking, banana, blondies