Mocha Brownies with Chocolate Frosting
Delicious mocha brownies with a rich chocolate frosting, combining chocolate and coffee flavors for a delightful treat.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 12 pieces
Calories 280 kcal
Brownie Ingredients
- 1 cup unsalted butter 2 sticks
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 tablespoon instant coffee granules
Frosting Ingredients
- 1/2 cup unsalted butter 1 stick, softened
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
Melt the butter in a medium saucepan over low heat, then mix in sugar, eggs, and vanilla until smooth.
In a separate bowl, whisk together flour, cocoa powder, baking powder, salt, and coffee granules. Gradually add to the wet mixture and fold in chocolate chips.
Pour the batter into the prepared pan and bake for 25-30 minutes. Check with a toothpick for doneness.
Allow brownies to cool completely before preparing the frosting.
Beat softened butter until creamy, then gradually add powdered sugar and cocoa powder, mixing until smooth. Add milk and vanilla, and beat until spreadable.
Frost the cooled brownies evenly and cut into squares to serve.
Calories: 280kcalProtein: 3gSodium: 150mg
Keyword brownies, chocolate, frosting, mocha