Mini Turkey Meatloaves with Sweet Glaze
Delicious and easy mini turkey meatloaves with a sweet glaze, perfect for busy weeknights.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course DINNER
Cuisine American
Servings 8 loaves
Calories 290 kcal
Main Ingredients
- 1 pound ground turkey Lean and healthy meat.
- 1 cup breadcrumbs Helps bind the meatloaf.
- 1/2 cup grated Parmesan cheese Adds cheesy flavor.
- 1/2 cup finely chopped onion Brings sweetness.
- 1/2 cup milk Keeps meatloaf moist.
- 1 large egg Acts as a binder.
- 2 cloves garlic, minced Adds aroma and flavor.
- 1 teaspoon dried Italian seasoning Enhances taste.
- 1 teaspoon salt Essential for flavor.
- 1/2 teaspoon black pepper Adds a hint of spice.
- 1/4 cup ketchup Key ingredient in glaze.
- 2 tablespoons brown sugar Adds sweetness to glaze.
- 1 tablespoon Worcestershire sauce Adds savory depth.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, finely chopped onion, milk, egg, minced garlic, dried Italian seasoning, salt, and black pepper. Mix until combined.
Divide the mixture into 8 equal portions and shape each into a small loaf. Place on a baking sheet lined with parchment paper.
In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce. Brush the glaze over each meatloaf.
Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Calories: 290kcalProtein: 28gSodium: 600mg
Keyword glaze, meatloaf, turkey