Million Dollar Chicken Casserole
A comforting casserole made with shredded chicken, creamy ingredients, and a crunchy topping, perfect for family gatherings and potlucks.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal
Chicken
- 2 cups cooked chicken, shredded Use rotisserie or leftover chicken.
- 1 cup sour cream Adds creaminess and tang.
- 1 cup cream of chicken soup Enhances richness.
- 1 cup shredded cheddar cheese Use sharp or mild.
- 1 cup crushed buttery crackers Adds a crunchy topping.
- 1/2 cup milk Helps to thin the mixture.
- 1/4 cup green onions, chopped Adds fresh flavor.
- 1 teaspoon garlic powder Enhances savory taste.
- 1/2 teaspoon black pepper Adds heat and depth.
- 1/2 teaspoon salt Essential for flavor.
- 1 tablespoon olive oil For greasing the baking dish.
Preheat the oven to 350°F. Shred the cooked chicken and chop the green onions. Measure all ingredients.
In a large mixing bowl, combine shredded chicken, sour cream, cream of chicken soup, cheddar cheese, milk, green onions, garlic powder, black pepper, and salt. Mix until well combined.
Pour the mixture into a greased 9x13-inch baking dish. Combine crushed crackers with melted butter and sprinkle on top.
Bake for 30-35 minutes until bubbly and golden brown. Let cool for 5 minutes before serving.
Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSodium: 800mg
Keyword casserole, chicken, comfort food