Mexican Ground Beef and Potato Skillet
A quick and delicious meal combining ground beef, potatoes, and vibrant vegetables with a blend of spices.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course main
Cuisine Mexican
Servings 4 people
Calories 400 kcal
Main Ingredients
- 1 pound ground beef Main protein source.
- 2 medium potatoes, diced About 2 cups.
- 1 small onion, chopped Adds sweetness and depth.
- 2 cloves garlic, minced Enhances overall taste.
- 1 each bell pepper, chopped Any color.
- 1 can diced tomatoes, undrained 14.5 ounces.
- 1 tablespoon chili powder Gives the dish its signature kick.
- 1 teaspoon cumin Adds warmth and earthiness.
- 1 teaspoon paprika Provides smokiness and color.
- to taste salt and pepper Enhances all flavors.
- 1 cup shredded cheddar cheese Adds creaminess and richness.
- 2 tablespoons olive oil Used for sautéing.
- to taste fresh cilantro, chopped For garnish.
Prepare all ingredients by washing and dicing the potatoes, chopping the onion and bell pepper, and mincing the garlic.
Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, sauté for 3-4 minutes until softened. Add garlic and ground beef, cook for 5-7 minutes until browned.
Add diced potatoes to the skillet, stirring to mix with beef and vegetables.
Add diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Stir until spices are evenly distributed.
Bring to a gentle simmer, cover, and cook for 15-20 minutes, stirring occasionally.
Sprinkle cheddar cheese on top, cover, and let sit for 2-3 minutes until cheese melts. Garnish with cilantro before serving.
Calories: 400kcalProtein: 28gSodium: 600mg
Keyword beef, potato, skillet