Melt-in-Your-Mouth Marshmallow Fudge
A heavenly combination of rich chocolate, creamy marshmallows, and a hint of vanilla, perfect for any occasion.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 2 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 16 squares
Calories 150 kcal
Fudge Ingredients
- 2 cups semi-sweet chocolate chips Provides rich chocolate flavor.
- 1 cup sweetened condensed milk Adds sweetness and smooth texture.
- 1/4 cup unsalted butter Adds richness.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 cup mini marshmallows Creates marshmallow swirl.
- 1/2 cup chopped nuts (optional) Adds crunch.
Gather all ingredients and prepare the baking dish by lining it with parchment paper.
In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Melt over low heat, stirring continuously until smooth.
Remove from heat and stir in vanilla extract. Pour half of the mixture into the prepared baking dish.
Sprinkle mini marshmallows and nuts over the first layer, then pour the remaining chocolate mixture on top. Swirl to create a marbled effect.
Refrigerate for at least 120 minutes until set. Cut into squares and enjoy.
Calories: 150kcalProtein: 2gSodium: 50mg
Keyword chocolate, fudge, marshmallow