Melt-in-Your-Mouth Boursin Cheese Appetizer
A creamy and flavorful appetizer made with Boursin cheese, cream cheese, sour cream, and mayonnaise, perfect for impressing guests.
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Appetizer
Cuisine French
Servings 8 servings
Calories 150 kcal
Boursin cheese
- 8 ounces Boursin cheese (any flavor)
- 1 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup walnuts or pecans, chopped (optional)
- Crackers or sliced baguette, for serving
Gather all ingredients.
In a medium mixing bowl, combine Boursin cheese, softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
Stir in chopped chives, parsley, garlic powder, onion powder, black pepper, and salt. Mix until well incorporated. If using nuts, fold them in.
Transfer the mixture to a serving dish, smooth the top, cover, and refrigerate for at least 60 minutes.
Serve with crackers or sliced baguette.
Calories: 150kcalProtein: 4gSodium: 200mg
Keyword Boursin, cheese, party food