Flank Steak

• 1 pound flank steak Tender and flavorful, perfect for grilling.
• 2 tablespoons olive oil Adds richness and helps with marinating.
• 1 teaspoon garlic powder Adds savory depth to the steak.
• 1 teaspoon onion powder Enhances the overall flavor profile.
• 1 teaspoon smoked paprika Gives a subtle smokiness that complements the steak.
• 1 teaspoon dried oregano Adds a fragrant touch.
• Salt and pepper to taste Essential for seasoning the steak and vegetables.
• 1 cup cooked quinoa A nutritious base that provides protein and fiber.
• 1 cup cherry tomatoes, halved Adds sweetness and juiciness to the bowl.
• 1 cucumber diced cucumber For a refreshing crunch.
• 1 red bell pepper diced red bell pepper Adds color and sweetness.
• 1/2 red onion thinly sliced red onion Brings a sharp flavor that balances the dish.
• 1/2 cup feta cheese, crumbled A creamy, tangy addition that enhances the Mediterranean flair.
• 1/4 cup Kalamata olives, pitted and sliced Provides a briny contrast to the other ingredients.
• 1/4 cup fresh parsley, chopped For a burst of freshness and color.
• 1 lemon juice of lemon Brightens the dish and adds a zesty finish.