Marry Me Chicken Soup

A comforting dish filled with tender chicken, vibrant vegetables, and a creamy broth that warms the heart and soul.

Prep Time 15

Cook Time 30

Total Time 45

Course Soup

Cuisine American

Servings servings

Calories 380 kcal

2 tablespoons olive oil For sautéing the vegetables.
1 medium onion, diced Provides a sweet and savory base.
2 cloves garlic, minced Adds a fragrant aroma.
2 medium carrots, diced Brings sweetness and color.
2 stalks celery, diced Adds crunch and fresh flavor.
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Provides protein and heartiness.
4 cups chicken broth Forms the soup's base.
1 teaspoon dried thyme Adds an earthy flavor.
1 teaspoon dried oregano Brings a hint of Mediterranean flair.
1/2 teaspoon red pepper flakes (optional) Adds a spicy kick.
1 cup heavy cream Makes the soup creamy.
1 cup frozen peas Adds sweetness and color.
to taste salt and pepper Essential for seasoning.
1/4 cup fresh parsley, chopped (for garnish) Adds freshness when serving.

Gather all your ingredients and lay them out for easy access.
Cut the chicken into bite-sized pieces and set aside.
In a large pot, heat olive oil over medium heat. Sauté diced onion for 5 minutes until translucent, then add garlic, carrots, and celery. Cook for another 5 minutes.
Add chicken pieces to the pot and cook for 5-7 minutes until no longer pink. Pour in chicken broth, add thyme, oregano, and red pepper flakes, and stir.
Bring to a boil, then reduce heat and let it simmer for 15 minutes.
Stir in heavy cream and frozen peas, cooking for an additional 5 minutes. Season with salt and pepper to taste and garnish with parsley before serving.

Use fresh ingredients for the best flavor. Adjust seasoning gradually.

Calories: 380kcalProtein: 28gSodium: 800mg

Keyword chicken, comfort food

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