Marry Me Chicken
A delightful meal combining tender chicken breasts with a creamy, flavorful sauce, perfect for impressing loved ones.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal
Chicken
- 1 pound boneless, skinless chicken breasts Main protein providing a tender and juicy base.
- 1 teaspoon salt Essential for seasoning the chicken.
- 0.5 teaspoon black pepper Adds a touch of heat.
- 1 tablespoon olive oil Used for cooking the chicken.
- 3 cloves garlic, minced Brings aroma and flavor to the sauce.
- 1 cup cherry tomatoes, halved Adds freshness and color.
- 1 cup heavy cream Makes the sauce rich and indulgent.
- 1 teaspoon Italian seasoning Enhances the overall flavor profile.
- 0.5 cup grated Parmesan cheese Adds a savory flavor and helps thicken the sauce.
- to taste fresh basil leaves for garnish Adds brightness and freshness.
Season the chicken breasts with salt and black pepper on both sides.
Heat a large skillet over medium-high heat, add olive oil, and cook the chicken for 6-7 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside. Sauté minced garlic in the same skillet for 30 seconds.
Add cherry tomatoes to the skillet and cook for 2-3 minutes until softened. Pour in heavy cream and stir in Italian seasoning, bringing to a gentle simmer.
Stir in grated Parmesan cheese until melted and sauce thickens. Return the chicken to the skillet and spoon sauce over it, simmering for an additional 2-3 minutes.
Garnish with fresh basil leaves before serving.
Calories: 450kcalProtein: 35gSodium: 800mg
Keyword chicken, creamy sauce, romantic dinner