Maple Pecan Baklava Rolls

A delightful dessert combining the rich flavors of pecans and the sweetness of maple syrup, presented in an easy-to-assemble roll format.

Prep Time 30

Cook Time 30

Total Time 1

Course Dessert

Cuisine American

Servings 12 rolls

Calories 250 kcal

2 cups pecans, finely chopped These nuts provide a rich, nutty flavor and a satisfying crunch.
1 cup granulated sugar This sweetener helps to balance the flavors and adds sweetness to the filling.
1 teaspoon ground cinnamon A warm spice that enhances the overall taste of the baklava.
1 cup unsalted butter, melted This is essential for brushing the phyllo dough, giving it a golden, crispy texture.
1 package (16 oz) phyllo dough, thawed The star of the show, providing the flaky layers that baklava is known for.
1 cup maple syrup This sweet syrup adds a unique flavor and sweetness to the rolls.
1 teaspoon vanilla extract A hint of vanilla enhances the overall flavor profile.
1/2 cup water Used in the syrup to achieve the right consistency.
1/4 teaspoon salt A pinch of salt helps to balance the sweetness.

Prepare the filling by combining finely chopped pecans, granulated sugar, and ground cinnamon in a mixing bowl. Stir until evenly combined.
Assemble the baklava rolls by unrolling the phyllo dough, covering it with a damp towel. Brush one sheet with melted butter, layer another on top, and repeat until you have five sheets. Sprinkle a thin layer of the pecan mixture, roll tightly, and place seam-side down in a greased baking dish.
Bake the assembled rolls in a preheated oven at 350°F for 25-30 minutes until golden brown.
Prepare the syrup by combining maple syrup, water, vanilla extract, and salt in a saucepan. Bring to a boil, then simmer for 5 minutes. Pour the warm syrup over the hot rolls after baking.
Allow the rolls to cool for at least 30 minutes before serving to let the syrup soak in.

Keyword baklava, maple, pecan