Maple Pecan Baklava Rolls
A delightful dessert combining the rich flavors of pecans and the sweetness of maple syrup, presented in an easy-to-assemble roll format.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 12 rolls
Calories 250 kcal
Filling
- 2 cups pecans, finely chopped These nuts provide a rich, nutty flavor and a satisfying crunch.
- 1 cup granulated sugar This sweetener helps to balance the flavors and adds sweetness to the filling.
- 1 teaspoon ground cinnamon A warm spice that enhances the overall taste of the baklava.
- 1 cup unsalted butter, melted This is essential for brushing the phyllo dough, giving it a golden, crispy texture.
- 1 package (16 oz) phyllo dough, thawed The star of the show, providing the flaky layers that baklava is known for.
- 1 cup maple syrup This sweet syrup adds a unique flavor and sweetness to the rolls.
- 1 teaspoon vanilla extract A hint of vanilla enhances the overall flavor profile.
- 1/2 cup water Used in the syrup to achieve the right consistency.
- 1/4 teaspoon salt A pinch of salt helps to balance the sweetness.
Prepare the filling by combining finely chopped pecans, granulated sugar, and ground cinnamon in a mixing bowl. Stir until evenly combined.
Assemble the baklava rolls by unrolling the phyllo dough, covering it with a damp towel. Brush one sheet with melted butter, layer another on top, and repeat until you have five sheets. Sprinkle a thin layer of the pecan mixture, roll tightly, and place seam-side down in a greased baking dish.
Bake the assembled rolls in a preheated oven at 350°F for 25-30 minutes until golden brown.
Prepare the syrup by combining maple syrup, water, vanilla extract, and salt in a saucepan. Bring to a boil, then simmer for 5 minutes. Pour the warm syrup over the hot rolls after baking.
Allow the rolls to cool for at least 30 minutes before serving to let the syrup soak in.
Calories: 250kcalProtein: 3gSodium: 100mg
Keyword baklava, maple, pecan