Maple Bacon Chicken Sliders
A delightful dish that combines sweet and savory flavors in a fun, bite-sized format, perfect for parties or family dinners.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Appetizer, Main Course
Cuisine American
Servings 8 sliders
Calories 290 kcal
Chicken
- 1 pound boneless, skinless chicken thighs
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 8 pieces slider buns
- 8 slices cooked bacon
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup mayonnaise
Marinate the chicken thighs in a mixture of maple syrup, soy sauce, garlic powder, black pepper, and onion powder for at least 30 minutes.
Cook the bacon until crispy, either in a skillet or oven.
Cook the marinated chicken on a grill or skillet for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
Toast the slider buns until golden brown, then assemble the sliders with mayonnaise, chicken, bacon, lettuce, and tomato.
Serve immediately or warm them on the grill for a minute or two before serving.
Calories: 290kcalProtein: 18gSodium: 800mg
Keyword bacon, chicken, sliders