Magic Lemon Cobbler
A delightful dessert with a magical blend of sweet and tangy lemon flavors, featuring a fluffy cake-like top and a custard-like layer.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 210 kcal
Ingredients
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh lemon juice
- 1 unit zest of 1 lemon
- 1 cup water
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the granulated sugar, milk, and melted butter. Whisk until well blended. In another bowl, mix the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
Pour the batter into a greased 9x13-inch baking dish. In a separate bowl, mix the fresh lemon juice, lemon zest, and water. Slowly pour this lemon mixture over the batter in the baking dish without stirring.
Bake for 40-45 minutes or until the top is golden brown and set. Let it cool for about 10 minutes before serving.
Calories: 210kcalProtein: 3gSodium: 150mg
Keyword cobbler, dessert, lemon