Mac and Cheese Meatloaf Casserole
A delightful blend of meatloaf and macaroni and cheese, perfect for family dinners or gatherings.
Prep Time 25 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal
Meatloaf Base
- 1 pound ground beef Main protein source.
- 1 cup breadcrumbs Helps bind the meatloaf.
- 1 large egg Acts as a binder.
- 1 teaspoon garlic powder Adds savory depth.
- 1 teaspoon onion powder Enhances overall taste.
- 1 teaspoon salt Essential for seasoning.
- 1/2 teaspoon black pepper Adds heat and flavor.
Mac and Cheese Topping
- 1 cup shredded cheddar cheese Provides creaminess and flavor.
- 2 cups cooked macaroni Base of the cheesy layer.
- 1 cup milk Creates creamy texture.
- 1/2 cup sour cream Adds richness and tanginess.
- 1/2 cup grated Parmesan cheese Adds nutty flavor.
- 1/2 teaspoon paprika For smokiness and color.
- 1/4 teaspoon cayenne pepper (optional) For added heat.
- 1 tablespoon chopped fresh parsley For garnish.
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
In a separate bowl, mix together the cooked macaroni, milk, sour cream, shredded cheddar cheese, grated Parmesan cheese, paprika, and cayenne pepper (if using). Stir until well combined.
Press the meatloaf mixture evenly into the bottom of a greased 9x13-inch baking dish. Spread the macaroni and cheese mixture evenly over the meatloaf.
Bake for 30-35 minutes until the meatloaf is cooked through and the cheese is bubbly and golden. Let it cool for 5-10 minutes before serving.
Calories: 450kcalProtein: 28gSodium: 800mg
Keyword casserole, comfort food