Low-Carb Mongolian Ground Beef with Cabbage
A flavorful and easy-to-prepare dish combining ground beef and cabbage, perfect for low-carb diets.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Mongolian
Servings 4 servings
Calories 290 kcal
Ground Beef
- 1 pound ground beef Choose a lean variety for a healthier option.
- 4 cups green cabbage, shredded Provides a satisfying crunch and is low in carbs.
- 1 medium onion, diced Adds sweetness and depth of flavor.
- 3 cloves garlic, minced Brings a wonderful aroma and flavor.
- 1 tablespoon fresh ginger, minced Adds a zesty kick.
- 1/4 cup soy sauce Essential for authentic flavor.
- 2 tablespoons brown sugar substitute Helps balance savory flavors without adding carbs.
- 1 tablespoon sesame oil Adds a nutty flavor.
- 1 teaspoon red pepper flakes (optional) For those who enjoy a bit of heat.
- 2 green onions sliced (for garnish) Adds a fresh touch.
- salt and pepper to taste Seasoning is key!
Prepare all ingredients by shredding the cabbage, dicing the onion, and mincing the garlic and ginger.
In a large skillet, heat over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
Add the diced onion, minced garlic, and ginger to the skillet. Sauté for about 3-4 minutes until the onion is translucent.
Stir in the shredded cabbage, mixing it well with the beef and other ingredients.
Pour in the soy sauce, brown sugar substitute, sesame oil, and red pepper flakes. Mix thoroughly and let it simmer for 2-3 minutes.
Season with salt and pepper to taste, garnish with sliced green onions, and serve.
Calories: 290kcalCarbohydrates: 6gProtein: 24gSodium: 800mg
Keyword beef, cabbage, low-carb