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–+ servings

Loaded Potato Taco Bowl

A delicious and satisfying meal combining baked potatoes with taco ingredients, perfect for family dinners or meal prep.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course main
Cuisine Mexican
Servings 4 people
Calories 550 kcal

Equipment

Ingredients
  

Potatoes

  • 2 large russet potatoes, diced into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup cooked ground beef or turkey
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss diced russet potatoes with olive oil, garlic powder, paprika, chili powder, salt, and pepper until well-coated.
  • Spread the potatoes in a single layer on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through.
  • While the potatoes are baking, heat cooked ground beef or turkey in a skillet over medium heat until warmed through.
  • Once the potatoes are done, assemble your taco bowl starting with a base of crispy potatoes, then layer on the ground meat, black beans, corn, shredded cheddar cheese, diced tomatoes, and avocado.
  • Top each bowl with a dollop of sour cream, chopped fresh cilantro, and a squeeze of lime juice.

Notes

Feel free to customize toppings based on your preferences.

Nutrition

Calories: 550kcalProtein: 25gSodium: 850mg
Keyword bowl, potato, taco
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