Lemon Cream Cheese Dump Cake
A delightful twist on the classic dump cake, combining zesty lemon flavor with creamy richness.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 12 slices
Calories 250 kcal
Lemon Cake Mix
- 1 box lemon cake mix (15.25 oz)
- 1 can lemon pie filling (21 oz)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1/2 teaspoon lemon zest (optional)
Gather all your ingredients to make the process smoother.
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
Spread the lemon pie filling evenly in the baking dish. Drop spoonfuls of the cream cheese mixture over the filling.
Combine the lemon cake mix with melted butter and water. Pour the batter over the cream cheese and lemon filling without stirring.
Bake in a preheated oven for 35-40 minutes until the top is golden brown and a toothpick comes out clean.
Let the cake cool for 10-15 minutes before cutting into squares and serving.
Calories: 250kcalProtein: 3gSodium: 200mg
Keyword cake, cream cheese, lemon