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–+ servings

Lemon Chicken Stir-Fry

A quick and delicious meal that combines tender chicken with a zesty lemon sauce, perfect for busy weeknights or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course main
Cuisine Asian
Servings 4 servings
Calories 320 kcal

Equipment

Ingredients
  

Chicken

  • 2 breasts boneless, skinless chicken cut into bite-sized pieces
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup vegetable oil
  • 0.5 cup chicken broth
  • 0.25 cup fresh lemon juice about 2 lemons
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 0.25 cup sliced green onions for garnish
  • 1 slices lemon for garnish

Instructions
 

  • Cut the chicken into bite-sized pieces and coat with flour mixture.
  • Chop any vegetables you want to include.
  • Combine chicken broth, lemon juice, soy sauce, and honey to make the sauce.
  • Heat oil in a skillet and cook the chicken until golden brown.
  • Sauté garlic and ginger, then add chopped vegetables and stir-fry.
  • Combine sauce with vegetables, add chicken, and toss everything together.

Nutrition

Calories: 320kcalProtein: 28gSodium: 600mg
Keyword chicken, lemon, stir-fry
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