Go Back
–+ servings

Lemon Blueberry Delight Lasagna

A refreshing no-bake dessert combining lemon and blueberries with a creamy filling and graham cracker crust.
Print Recipe
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 210 kcal

Equipment

Ingredients
  

Graham Cracker Crust

  • 2 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 1 package cream cheese, softened (8 oz)
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 package instant lemon pudding mix (3.4 oz)
  • 2 cups cold milk
  • 1 cup fresh blueberries
  • 1 cup whipped topping (for topping)
  • 1 unit zest of 1 lemon
  • unit additional blueberries for garnish

Instructions
 

  • In a large mixing bowl, beat together softened cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup of whipped topping gently.
  • In a separate bowl, whisk together instant lemon pudding mix and cold milk until thickened.
  • Assemble the lasagna by spreading the lemon cream layer over the graham cracker crust, followed by the lemon pudding mixture, fresh blueberries, and remaining whipped topping.
  • Cover and chill in the refrigerator for at least 4 hours before serving.

Notes

For best results, chill overnight.

Nutrition

Calories: 210kcalProtein: 3gSodium: 150mg
Keyword blueberry, lemon, no-bake
Tried this recipe?Let us know how it was!