Korean Ground Beef Bowl
A delightful dish that brings the vibrant flavors of Korean cuisine right to your kitchen, packed with nutrients and easy to prepare.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course main
Cuisine Korean
Servings 4 servings
Calories 450 kcal
Ground Beef
- 1 pound ground beef This is the star of the dish, providing a rich and savory base.
- 1 tablespoon vegetable oil Used for cooking the beef, it helps achieve a nice browning.
- 3 cloves garlic, minced Garlic adds a wonderful aroma and depth of flavor.
- 1 teaspoon fresh ginger, minced Ginger brings a zesty kick that complements the beef.
- 0.25 cup soy sauce This salty ingredient is essential for that authentic Korean taste.
- 2 tablespoons brown sugar The sweetness balances the saltiness of the soy sauce.
- 1 tablespoon sesame oil This oil adds a nutty flavor that enhances the overall dish.
- 0.5 teaspoon red pepper flakes Adjust this to your spice preference for a little heat.
- 1 cup cooked rice Serve the beef mixture over white or brown rice for a hearty meal.
- 1 cup broccoli florets Steamed broccoli adds color and nutrition to the bowl.
- 2 green onions sliced These provide a fresh crunch and vibrant color.
- 1 tablespoon sesame seeds Use these for garnish to add a delightful finishing touch.
Prepare all your ingredients by mincing the garlic and ginger, slicing the green onions, and cooking the rice.
In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook for about 5-7 minutes until browned.
Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant. Then, add the soy sauce, brown sugar, sesame oil, and red pepper flakes. Cook for another 2-3 minutes.
Place a scoop of cooked rice in a bowl, top with the beef mixture, and add steamed broccoli florets.
Garnish with sliced green onions and sesame seeds. Serve warm.
Calories: 450kcalProtein: 25gSodium: 800mg
Keyword beef, bowl, quick meal