Korean Ground Beef Bowl
A delightful dish that brings the vibrant flavors of Korean cuisine right to your kitchen, easy to prepare and packed with taste and nutrition.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course main
Cuisine Korean
Servings 4 servings
Calories 450 kcal
Main Ingredients
- 1 pound ground beef can substitute with ground turkey or chicken
- 1 tablespoon sesame oil adds a nutty flavor
- 3 cloves garlic, minced brings aroma and depth
- 1 tablespoon ginger, minced adds a zesty kick
- 1/4 cup soy sauce base of the flavor profile
- 1/4 cup brown sugar balances the saltiness
- 1 tablespoon rice vinegar adds acidity
- 1 teaspoon crushed red pepper flakes optional for heat
- 1 cup green onions, chopped adds freshness
- 2 cups cooked white rice serves as the base
- 1 tablespoon sesame seeds for garnish
Prepare all ingredients by mincing garlic and ginger, chopping green onions, and cooking rice according to package instructions.
In a large skillet, heat sesame oil over medium heat. Add ground beef and cook for 5-7 minutes until browned.
In a small bowl, mix soy sauce, brown sugar, rice vinegar, and crushed red pepper flakes. Pour over cooked beef and let simmer for 3-5 minutes.
Remove from heat and stir in chopped green onions.
Serve by placing cooked rice in bowls and topping with beef mixture. Garnish with sesame seeds.
Calories: 450kcalProtein: 25gSodium: 800mg
Keyword beef, bowl, easy, quick