Korean Ground Beef Bowl
A delightful dish that brings the vibrant flavors of Korean cuisine right to your kitchen, packed with nutrients and easy to prepare.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course main
Cuisine Korean
Servings 4 servings
Calories 380 kcal
Ground Beef
- 1 pound ground beef This is the star of the dish, providing a rich and hearty base.
- 1 tablespoon vegetable oil Used for sautéing the garlic and ginger, adding a nice flavor.
- 3 cloves garlic, minced Garlic adds a wonderful aroma and depth to the dish.
- 1 tablespoon fresh ginger, minced Ginger brings a zesty kick that complements the beef.
- 0.25 cup soy sauce This salty ingredient enhances the umami flavor of the beef.
- 2 tablespoons brown sugar Brown sugar balances the saltiness of the soy sauce with sweetness.
- 1 tablespoon sesame oil This oil adds a nutty flavor that is characteristic of Korean cuisine.
- 1 teaspoon red pepper flakes Adjust this to your taste for a spicy kick!
- 1 cup cooked rice White or brown rice serves as the perfect base for the bowl.
- 1 cup broccoli florets Broccoli adds color and crunch, making the dish more nutritious.
- 0.5 cup shredded carrots Carrots provide sweetness and a pop of color.
- 2 green onions sliced These are used as a fresh garnish, adding a mild onion flavor.
- 1 tablespoon sesame seeds For garnish, these seeds add a delightful crunch.
Prepare all your ingredients by mincing the garlic and ginger, washing and cutting the broccoli, shredding the carrots, and slicing the green onions.
In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sauté for about 1 minute until fragrant. Then add the ground beef, breaking it apart as it cooks until browned, about 5-7 minutes.
Stir in the soy sauce, brown sugar, sesame oil, and red pepper flakes. Mix well and cook for an additional 2-3 minutes.
Steam the broccoli florets until tender, about 4-5 minutes. Combine the cooked rice, beef mixture, steamed broccoli, and shredded carrots in a large bowl.
Garnish with sliced green onions and sesame seeds. Serve immediately while hot.
Calories: 380kcalProtein: 24gSodium: 800mg
Keyword beef, bowl, easy, quick