Korean Beef Bulgogi
A delightful dish featuring tender slices of beef marinated in a savory-sweet sauce, perfect for grilling or stir-frying.
Prep Time 40 minutes mins
Cook Time 10 minutes mins
Total Time 50 minutes mins
Course main
Cuisine Korean
Servings 4 servings
Calories 290 kcal
Beef
- 1 pound beef sirloin Thinly sliced for tender bites.
- 1/4 cup soy sauce Adds savory depth to the marinade.
- 2 tablespoons brown sugar For a touch of sweetness.
- 1 tablespoon sesame oil Gives a nutty aroma.
- 3 cloves garlic Minced for robust flavor.
- 1 teaspoon fresh ginger Grated for a hint of spice.
- 1 tablespoon rice vinegar Adds a tangy note.
- 1 tablespoon gochujang Korean chili paste for a spicy kick.
- 1/4 teaspoon black pepper For subtle heat.
- 2 pieces green onions Chopped for garnish.
- 1 tablespoon sesame seeds Toasted for a crunchy finish.
- 1 tablespoon vegetable oil For cooking the beef.
Marinate the beef by combining soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, gochujang, and black pepper in a bowl. Add the beef and coat well. Cover and refrigerate for at least 30 minutes.
Prepare the vegetables by chopping green onions and any additional vegetables you want to serve.
Heat vegetable oil in a skillet over medium-high heat. Remove beef from marinade and cook in batches for 2-3 minutes on each side until browned.
Serve the cooked beef with chopped green onions and sesame seeds, alongside steamed rice and vegetables.
Calories: 290kcalProtein: 28gSodium: 800mg
Keyword beef, bulgogi, grilled