Keto Philly Cheesesteak Roll-Ups
A delicious twist on the classic Philly cheesesteak, featuring low-carb tortillas filled with tender beef, sautéed vegetables, and a creamy cheese mixture.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal
Beef and Vegetables
- 1 pound thinly sliced beef Sirloin or ribeye works best for tenderness.
- 1 tablespoon olive oil For sautéing the vegetables.
- 1 medium onion Thinly sliced.
- 1 medium green bell pepper Thinly sliced.
- 1 teaspoon garlic powder
- salt and pepper To taste.
- 8 ounces cream cheese Softened.
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 4 large low-carb tortillas
Prepare all ingredients by slicing the beef, onion, and bell pepper. Soften the cream cheese.
Heat olive oil in a skillet over medium heat. Cook the beef for 3-5 minutes until browned, then set aside.
Sauté onion and bell pepper in the same skillet for 5-7 minutes. Add garlic powder, salt, and pepper, then return beef to the skillet.
Assemble the roll-ups by spreading cheese mixture on tortillas, adding beef and vegetable mixture, and rolling tightly.
Preheat oven to 375°F. Place roll-ups seam side down in a greased baking dish and bake for 15-20 minutes until golden.
Calories: 450kcalProtein: 30gSodium: 800mg
Keyword cheesesteak, keto, roll-ups