Meatball Ingredients

• 1 pound ground beef Choose a good quality ground beef for the best flavor and juiciness.
• 1/2 cup breadcrumbs These help bind the meatballs together while keeping them tender.
• 1/4 cup grated Parmesan cheese This adds a rich, savory flavor that complements the beef.
• 1/4 cup chopped fresh parsley Fresh herbs brighten up the dish and add a pop of color.
• 2 cloves garlic, minced Garlic brings a wonderful aroma and depth of flavor.
• 1 teaspoon dried oregano A classic herb in Greek cuisine, oregano adds a warm, earthy taste.
• 1 teaspoon salt Essential for enhancing all the flavors in the meatballs.
• 1/2 teaspoon black pepper Adds a subtle kick to the dish.
• 1/2 teaspoon ground cumin This spice introduces a hint of warmth and complexity.
• 1 large egg Acts as a binder, helping to hold the meatballs together.
• 1 tablespoon olive oil Used for sautéing the onion, it adds richness and flavor.
• 1/4 cup finely chopped onion Sautéed onion adds sweetness and moisture to the meatballs.
• 1/4 cup milk This keeps the meatballs moist and tender.