Meatball Ingredients

• 1 pound ground turkey This lean meat is the star of the dish, providing a healthy protein base.
• 1/2 cup apple cider The key ingredient that adds sweetness and moisture to the meatballs.
• 1/2 cup breadcrumbs These help bind the mixture together while adding a delightful texture.
• 1/4 cup grated Parmesan cheese This adds a savory, cheesy flavor that enhances the overall taste.
• 1/4 cup finely chopped onion Onions bring a subtle sweetness and depth to the meatballs.
• 2 cloves garlic, minced Garlic adds a robust flavor that complements the other ingredients.
• 1 teaspoon dried thyme This herb contributes an earthy aroma and taste.
• 1 teaspoon dried sage Sage adds a warm, slightly peppery flavor that pairs well with turkey.
• 1/2 teaspoon salt Essential for enhancing the flavors of the meatballs.
• 1/4 teaspoon black pepper This adds a hint of spice to the mix.
• 1/4 teaspoon crushed red pepper flakes (optional) For those who enjoy a little heat, this is a great addition.
• 1 large egg The egg acts as a binder, helping to hold the meatballs together.
• 1 tablespoon olive oil (for cooking) This helps to brown the meatballs and adds a touch of richness.