Jam-Filled Focaccia Donuts
A delightful treat that combines the fluffy texture of focaccia with the fun of donuts, filled with your favorite fruit jam.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Dessert, Snack
Cuisine Italian
Servings 12 donuts
Calories 210 kcal
Dry Ingredients
- 2 cups all-purpose flour Provides structure and fluffiness.
- 1/2 cup granulated sugar Adds sweetness and helps with browning.
- 1 teaspoon instant yeast Essential for making the dough rise.
- 1/2 teaspoon salt Enhances overall flavor.
Wet Ingredients
- 1/2 cup whole milk, warmed Helps activate the yeast.
- 1 large egg Adds richness and binds ingredients.
- 2 tablespoons unsalted butter, melted Adds flavor and moisture.
- 1 teaspoon vanilla extract Enhances sweetness and aroma.
- 1/2 cup fruit jam (your choice) Filling for the donuts.
- to taste none powdered sugar, for dusting Adds a sweet finish.
Mix dry ingredients in a bowl, then whisk wet ingredients in another bowl. Combine both mixtures to form a soft dough.
Knead the dough for 5 minutes, then let it rise in a greased bowl for 60 minutes until doubled in size.
Shape the donuts by rolling out the dough and cutting circles. Make indentations for the jam.
Let the shaped donuts rise for another 30 minutes.
Bake the donuts in a preheated oven at 350°F for 15-20 minutes until golden brown.
Cool the donuts slightly, dust with powdered sugar, and fill with jam.
Calories: 210kcalProtein: 3gSodium: 150mg
Keyword donuts, focaccia, jam