Irresistible Slow Cooker Asparagus
A simple yet delicious slow cooker asparagus recipe that enhances flavor and retains nutrients.
Prep Time 20 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal
Asparagus
- 2 pounds fresh asparagus Trimmed and cut into 2-inch pieces
- 1 medium onion Diced
- 3 cloves garlic Minced
- 1 cup vegetable broth Base for flavor and moisture
- 1 teaspoon salt Enhances overall taste
- 0.5 teaspoon black pepper Adds subtle heat
- 1 teaspoon lemon juice Brightens the dish
- 0.5 teaspoon red pepper flakes Optional for spice
- 0.5 cup grated Parmesan cheese Provides creaminess
- 0.25 cup heavy cream Adds luxurious texture
- 1 tablespoon olive oil For sautéing onions and garlic
Wash the asparagus under cool running water, trim the tough ends, and cut into 2-inch pieces.
In a large mixing bowl, combine asparagus, onion, garlic, salt, black pepper, red pepper flakes, and lemon juice. Stir gently to coat.
Pour vegetable broth into the slow cooker, add the asparagus mixture, and drizzle with olive oil. Stir gently.
Cover and cook on low for 240 minutes or on high for 120 minutes.
Stir in heavy cream and Parmesan cheese, cover, and let sit for an additional 10 minutes before serving.
Calories: 150kcalProtein: 5gSodium: 300mg
Keyword asparagus, slow cooker, vegetable