Irresistible Portuguese Coconut Cake
A delightful blend of flavors and textures, this cake celebrates coconut's sweet essence and is easy to make, perfect for any occasion.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine Portuguese
Servings 8 slices
Calories 210 kcal
Cake Ingredients
- 2 cups shredded sweetened coconut Provides rich coconut flavor and chewy texture.
- 1 cup all-purpose flour Gives the cake structure and a light crumb.
- 1 cup granulated sugar Adds sweetness.
- 1/2 cup unsalted butter, softened Adds moisture and richness.
- 3 large eggs Helps bind ingredients and contributes to fluffiness.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon baking powder Essential for leavening.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup whole milk Adds moisture.
Preheat oven to 350°F (175°C). Cream together softened butter and granulated sugar for 3-4 minutes until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
In a separate bowl, combine flour, baking powder, salt, and shredded coconut. Gradually add to wet ingredients, alternating with milk. Mix until just combined.
Pour batter into prepared baking pan and bake for 25-30 minutes. Check with a toothpick; it should come out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare coconut topping by mixing additional shredded coconut with sugar and melted butter. Sprinkle over cooled cake.
Cut the cake into squares and serve.
Calories: 210kcalProtein: 3gSodium: 150mg