Irresistible Birthday Cake Overnight Oats
A delightful breakfast that combines the joy of birthday cake with the health benefits of oats, featuring Greek yogurt, maple syrup, and rainbow sprinkles.
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 4 minutes mins
Course Breakfast
Cuisine American
Servings 4 jars
Calories 320 kcal
whisk or spoon
jars or containers
Base Ingredients
- 2 cups rolled oats These are the base of your overnight oats. They provide fiber and help keep you full.
- 2 cups milk You can use dairy or non-dairy milk, depending on your preference.
- 1 cup plain Greek yogurt This adds creaminess and a protein boost.
- 1/4 cup maple syrup This natural sweetener gives your oats a lovely sweetness.
- 1 teaspoon vanilla extract Vanilla enhances the flavor.
- 1/2 teaspoon almond extract This adds a nutty flavor.
- 1/4 cup rainbow sprinkles These add color and a festive touch.
- 1/2 teaspoon cinnamon A pinch of cinnamon adds warmth.
- 1 pinch salt This helps balance the sweetness.
Gather all your ingredients to ensure a smooth process.
In a large mixing bowl, combine rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, almond extract, cinnamon, and salt. Stir until well mixed.
Gently fold in the rainbow sprinkles, reserving some for topping later.
Divide the mixture into four jars or containers, seal tightly, and refrigerate for at least 4 hours or overnight.
When ready to serve, stir the oats and top with reserved rainbow sprinkles. Enjoy cold or at room temperature.
Calories: 320kcalProtein: 12gSodium: 150mg
Keyword birthday cake, healthy breakfast, overnight oats