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Irresistible Beef Sausage Stuffing Bites with Cranberry Dip

Delightful appetizer with a crispy exterior and savory filling, complemented by a sweet and tangy cranberry dip.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 16 servings
Calories 120 kcal

Equipment

  • Large Skillet
  • Large Bowl
  • mini muffin tin

Ingredients
  

Stuffing Mixture

  • 1 pound ground beef sausage provides a rich and savory flavor
  • 2 cups stuffing mix adds texture and helps bind ingredients
  • 1 cup chicken broth moistens stuffing mix and enhances flavor
  • 1/2 cup shredded cheddar cheese brings creamy goodness
  • 1/4 cup finely chopped onion adds sweet and savory depth
  • 1/4 cup finely chopped celery contributes crunch and freshness
  • 1/4 teaspoon garlic powder adds subtle garlic flavor
  • 1/4 teaspoon black pepper enhances overall taste
  • 1/4 teaspoon salt brings out flavors
  • 1/4 cup fresh parsley, chopped (optional) adds color and freshness
  • 1 can cooking spray prevents sticking when baking

Cranberry Dip

  • 1 cup cranberry sauce provides sweet and tangy flavor
  • 1/2 cup sour cream adds creaminess
  • 1 tablespoon Dijon mustard adds slight tang
  • 1 tablespoon honey adds sweetness

Instructions
 

  • Heat a large skillet over medium heat. Add the ground beef sausage and cook for 5-7 minutes until browned. Drain excess fat.
  • In a large bowl, combine the stuffing mix and chicken broth. Stir until well moistened.
  • Add the cooked sausage, cheddar cheese, onion, celery, garlic powder, black pepper, salt, and parsley to the bowl. Mix until well combined.
  • Preheat oven to 375°F. Spray a mini muffin tin with cooking spray. Scoop the mixture into each muffin cup and press down gently.
  • Bake for 15-20 minutes until golden brown. Let cool for a few minutes before removing from the tin.
Keyword beef, cranberry dip, sausage, stuffing